7 Benefits of Using a Good Fillet Knife

The point of a fillet knife is to get as clean a cut as possible. And the precision of a fillet knife depends on its competence in extracting the meat from the fish bones. An excellent fillet knife wastes as little meat as possible and leaves behind only the spine and the ribs.

Of course, that doesn’t mean that anyone with a fillet knife becomes a pro at filleting, but it certainly helps. There are several advantages that it offers. And when you are purchasing, you might as well get a good one. To make this choice, there are some aspects of the knife that you should pay particular attention to.

  • The first would be the blade. Every knife you come across will most probably have a blade made of stainless steel. Nevertheless, the steel needs to be a quality one as well. This should be good enough to last you a long time without any corrosion. So when you decide on a knife, it is wiser to look it up before investing your money.
  • The blade should be flexible. A flexible blade allows smaller cuts and tighter angles. A small blade is designed for more flexibility. This is because smaller blades are used to fillet smaller fishes which need more precision than larger ones. This ensures that you can get most of the meat out of the bones.
  • Further, the blades come in a variety of sizes. This ranges from 4 to 9 inches. Larger fishes require larger blades and smaller ones, smaller blades. If you want to get one knife that you go along with all, 7.5 inches should be the best choice. However, some knives come with changeable blades. They offer you more variety than the norm.
  • A plastic or rubber handle is preferable. This is because wood has a tendency to absorb the stink of fishes and acquires that distinct smell over time. A plastic or rubber handle can be cleaned to a greater extent, removing that possibility. Further, a rubber handle offers better grip as well.
  • You can further get an electrical fillet knife. An electrical fillet knife speeds up the filleting and reduces your efforts as well. However, it is complex to use and you need to learn the operation first. A manual knife is better at getting most of the meat out and is neater. But t is slower at the same time and requires lots of patience.
  • A fillet knife is specifically designed to fillet fish. You can use a boning knife or a skinning knife in case of an emergency. But nothing works better than a fillet knife. So if you are a professional chef, it is better to err on the side of tradition.
  • If you are into fishing, it is good to have one on hand. You don’t have to carry your catch, which is a problem, if it is large, to a fishmonger. You can prepare your entire meal from scratch.

Conclusion

Choosing the best knife for you takes research and patience. Don’t be too hasty in your excitement. You don’t want to waste your money and there are loads in the market to waste money on. So analyze all the parts and get the knife that would be versatile and long lasting at the same time.

  • April 5, 2017
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