How to Choose a Good Fillet Knife for Your Kitchen
A fillet knife serves the repertoire of more than just the fisherman. It is one of the greatest allies of any cook, professional or otherwise. It allows you to branch out in your recipes and prepare your fish in one of the most traditional methods ever.
However, just like everything, there are several types of fillet knives. The quality depends on a lot of factors and in turn, affects the quality of your fillets. It influences your speed and clarity of slices. Moreover, the type of fillet knife you that will suit you the most will depend on the kind of fishes you mostly have to deal with. So you do need to be a little cautious while purchasing and take notice of a couple of points.
Things to Keep in Mind
- The first thing you should take into account while looking for a fillet knife is the blade. Fillet knives require extremely sharp blades but that’s not all. While a smaller blade would be better for filleting a small fish, larger kinds like salmons and tunas require a bigger variety. If you want to purchase a standard size, 7.5 inches is what is usually recommended. This works well sufficiently for all types of fishes.
- You have to consider the flexibility of the blade as well. A flexible blade allows you to cut smaller angles easily. Most small blades are more flexible than larger ones because smaller fishes require more precision.
- When you look for fillet knives in the market, you will find three kinds of handles. Wooden ones are the traditional variety. However, these have a couple of flaws. Wooden blades absorb the smell of fishes easily and this can be hard to remove. So if you don’t want a stinky knife, it would be wiser to opt out of a wooden one. Further, wooden handles are stiff and tough to grip properly. They are prone to catch rot very early as well. Plastic and rubber handles, on the other hand, are easily washable and do not stink as much. Rubber is flexible and easy to grip as well. Plastic is much more durable a
- You might prefer to buy one that comes with a cover as well. A cover keeps your knife protected. It staves off rust to an extent and elongates the duration of your sharpening. If your fillet knife does not come with a sharpening stone or any such tool, you should additionally purchase that as well. If you push through forcefully in spite of the blade being blunt, the blade might be damaged permanently.
- Fillet knives, like everything, have evolved with technology as well. Instead of the traditional manual fillet knives, you might prefer an electrical one. An electric fillet knife saves your time and eases your work as well. However, on the downside, it reduces the level of precision and you won’t be able to get the angles that you would, in a manual knife.
For a gourmet kitchen chef, their equipment are their pride and should be chosen carefully. Your skill with your knives will naturally impress any viewers and you should choose one that you are comfortable with as well. The flexibility is one such characteristic that you have to test out for yourself. However, if you do prefer to purchase online, double check the requirements and buy only after much research.